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ingredients
1/2
cup packed brown sugar
1/3 cup Dijon mustard
5 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon ground mustard
6 bone in pork chops |
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directions
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In a saucepan, whisk
brown sugar, Dijon mustard, vinegar, molasses and ground mustard until
blended. Bring to boil, over medium heat, stirring frequently. Reduce
heat; cover and simmer for 2 to 3 minutes or until thickened.
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Place chops in 13 x 9 x
2 inch baking dish coated with non-stick spray. Top with sauce; turn
to coat. Bake, uncovered at 350 degrees for 18 to 22 minutes or
until juices run clear, basting occasionally.
Yield 6 servings
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