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ingredients
1
1/2 cups baby carrots
3 tablespoons honey
2 tablespoons brown sugar
1 teaspoon lemon juice |
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directions
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Place in 1 inch water in
saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer
for 8 to 10 minutes. Drain.
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In a skillet, combine
honey, brown sugar and lemon juice. Cook and stir until bubbly. Add
carrots and stir until well coated.
Yield 2 servings
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