| General Guinea pigs are hystricomorph rodents (related to chinchillas and porcupines) that originated from the Andes Mountains region of South America. They were probably first domesticated by the Indians of Peru, who used them for food and as sacrificial offerings to their gods. In the 16th century Dutch explorers introduced guinea pigs to Europe, and selective breeding and captive rearing began in earnest. Guinea pigs are very popular pets because of their availability, docile temperaments, tendency not to bite or scratch when handled, and relatively clean habits. They are not long-lived, which can be disconcerting to owners (especially children). Many parents, however, believe that having their children experience the relatively short period of companionship and subsequent death is a meaningful way to expose children to the "ups and downs" of life. In their natural habitat, guinea pigs live in open, grassy areas. They seek shelter in naturally protected areas or burrows deserted by other animals. Guinea pigs are sociable animals and tend to live in groups. They are strictly herbivorous (plant-eating) and do most of their foraging for grasses, roots, fruits and seeds in the late afternoon and early evening. For many years guinea pigs have been used in biomedical research laboratories. Consequently, their medical problems have been traditionally approached on a group basis, rather than on an individual basis. As a result, very little practical information exists on the medical care and treatment of individual pet guinea pigs. Even less information is available to owners on the responsible home care of guinea pigs and recognition of their medical problems. |