| APPLES |
|
| 1 pound |
3 medium (3 cups sliced) |
| BUTTER |
|
| 1 pound |
2 cups |
| 1/2 pound |
1 cup |
| 1/4 pound |
1/2 cup |
| CHEESE |
|
| 1 pound cottage cheese |
2 cups |
| 8 oz. pkg cottage cheese |
1 cup |
| 8 oz. pkg cream cheese |
1 cup (1/2 pound) |
| 1 pound Amer. or Cheddar |
3-4 cups grated |
| CHOCOLATE |
|
| 1 square |
1 oz. or 1 tbsp, when melted |
| 1/2 pound |
8-1 oz squares |
| COFFEE |
|
| 1 pound |
80 tbsp (40 servings) |
| CREAM |
|
| 1/2 pint coffee cream |
6-8 servings of cream |
| 1/2 pint (1 cup) whipping (or |
2 cups when whipped |
| 1 pkg dessert topping) |
|
| DATES |
|
| 1 pound, whole |
1 1/2 - 1 3/4 cups pitted and |
| |
cut up |
| EGGS |
|
| 5 whole eggs |
1 cup |
| 8-10 egg whites |
1 cup |
| 12-14 egg yolks |
1 cup |
| FLOUR |
|
| 1 pound all-purpose flour |
4 cups, sifted flour |
| 1 pound cake/pastry flour |
4 1/2 cups, sifted flour |
| ICE CREAM |
|
| 1 quart |
4-6 servings |
| LEMON |
|
| 1 medium - juice |
2-3 tbsp. |
| 1 medium - rind |
1/2-1 tbsp. |
| MILK |
|
| 1 quart |
4 cups |
| 1 pint |
2 cups |
| NUTS |
|
| 1 pound almonds (in shell) |
1 1/4 cups nutmeats |
| 1 pound pecans (in shell) |
1 1/2 cups nutmeats |
| 1 pound peanuts (in shell) |
2 cups nutmeats |
| 1 pound walnuts (in shell) |
1 3/4 cups nutmeats |
| ORANGE |
|
| 1 medium - juice |
5-6 tbsp. |
| 1 medium - rind |
1-2 tbsp. |
| RAISINS |
|
| 1 pound |
3 cups |
| SUGAR |
|
| 1 pound granulated sugar |
2 cups |
| 1 pound confectioner's sugar |
3 1/2 cups, sifted |
| 1 pound brown sugar |
2 1/4 cups, firmly packed |
| 1 pound powdered sugar |
2 1/3 cups |