Black Forest Pumpernickel Bread (ABM)

• 2 teaspoons Active dry yeast
• 12 cup Bread flour
• 1 cup Rye flour
• 1 cup Whole wheat flour
• 3 tablesppons Cocoa powder
• 1 1/2 teaspoon Salt
• 1 1/2 tablespoon Corn oil
• 1/2 cup Molasses
• 1 tablespoon Caraway seeds
• 1 1/8 cup Warm water
• 2 tablespoons Warm water

Instructions:
All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "white bread", and press "start".
Yield: 1 loaf