Dinner Rolls
(Bread Machine)

• 1/4 cup Water
• 3/4 cup Milk
• 4 tablespoons Butter (softened)
• 2 tablespoons Heavy whipping cream
• 4 cups Flour (Unbleached All Purpose)
• 7 tablespoons Sugar
• 1 teaspoon Salt
• 4 teaspoons Yeast (Bread Machine)
• Cooking Spray (such as Pam)

Instructions:
Line a small jelly roll pan with parchment paper. Pour milk, water and cream into pan of machine. Break butter into pieces and add. Pour in flour, salt and sugar in that order. Make a well in the top of the ingredients and add yeast. Place pan in machine, set on dough cycle and start. At the end of the cycle check the dough. Let sit in closed machine and rise until it gets close to the top of the pan (time varies depending on temp and machine). Remove the dough onto a floured surface and knead 4 to 5 times, adding more flour if it sticks. Press or roll out into approximately a 10 x 10 inch square. Cut into 16 even squares. Take one square and tuck the edges under until you have a smooth round surface on top. Place smooth side up on lined pan. Repeat with remaining pieces, placing them about 1 inch apart and from the edges. Its ok if the pan is not filled up, just keep the rolls close together. Coat the tops of the rolls with cooking spray and cover loosely with saran wrap. Let sit in warm place free of drafts until double in size, about an hour. Bake in the top third of a preheated 400 degree oven for about 13 minutes or until dark golden brown on top. Brush tops of rolls with melted butter if desired. Best at room temperature.