French Rolls
(Bread Machine)

• 1 1/4 cup water
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:
1. Place dough ingredients in bread pan, select Dough setting, and press Start.
2. When the dough is ready, place it on a floured board, and knead a few times.
3. Sprinkle a cookie sheet with cornmeal.
3. Squeeze or pinch off dough, about the size of a golf ball. Let rise until doubled and bake in a 400 degree oven until lightly browned, about 12 minutes.
4. There won't be many leftovers but if you want to make them ahead you should freeze them as soon as they have cooled. Do NOT freeze in plastic wrap. The recipe doesn't have any oil in it so they do become stale very rapidly.