Herb Italian Bread (ABM)

• 1 cup warm water
• 1 egg, beaten
• 1 teaspoon salt
• 2 Tablespoons sugar
• 2 Tablespoons olive oil
• 2 teaspoon dried or fresh rosemary
• 1 teaspoon each dried or fresh oregano
• 1 teaspoon dried or fresh basil
• 3 Cups flour
• 2 teaspoons bread machine yeast

Instructions:
Place in machine according to machine instructions. A few minutes into kneading, check that the dough is the consistency that you want, not sticky or over floured. Add any flour or extra water that you need. Bake on large loaf, light crust.