Whole Wheat Hamburger and Hot Dog Buns
(Bread Machine)

• 1 cup water
• 1 egg
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 3/4 teaspoon salt
• 1/4 cup shortening
• 1/4 cup sugar
• 3 teaspoons active dry yeast

Instructions:
Place ingredients in bread pan and select dough cycle.
With a sharp knife, divide dough into 10 pieces for hamburger buns or 12 pieces for hot dog buns.
Grease a baking sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape in 6-inch rolls for hot dog buns.
Place on prepared baking sheet. Cover and let rise in a warm oven for 10-15 minutes until almost doubled.
Preheat oven to 400. Bake 12 -15 minutes until golden brown. Remove from oven and cool on racks. When ready to use, splitbuns in half horizontally. These will keep in a plastic bag in the freezer for 3-4 weeks.

NOTES : Recipe makes 10 hamburger buns or 12 hot dog buns.