Heavenly Whole Wheat Bread (ABM)

• 1 1/8 cup water
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 1/2 teaspoons salt
• 4 tablespoons butter or margarine
• 2 tablespoons sugar
• 1/4 cup potato flakes
• 1 1/2 teaspoons yeast
• 1 tablespoon vital gluten

Instructions:
Place all ingredients in bread pan, select Light Crust setting, and press start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.