Cheese Dip

• 1 lb. velveeta cheese (reg., mild, or hot)
• 2 to 3 fresh jalapenos, diced
• 2 tablespoon milk
• 1/4 cup jalapeno juice
• 1 small jar diced pimentos-drained

Instructions:
Mix and simmer until melted.
NOTE: You can use some of the seeds & veins for heat

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