Dill Dip

• 2 cups mayonnaise
• 2 cups sour cream
• 3 tablespoons chopped onions
• 1 teaspoon seasoning salt
• 3 teaspoons dried dill weed
• 1 tablespoon white sugar

Instructions:
In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

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