Fiesta Pinwheels

• (2) 8 oz. pkgs. cream cheese
• (1/2 pkg. dry ranch salad dressing mix
• (1/2 cup minced sweet red pepper
• (1/2 cup minced celery
• (1/4 cup sliced green onions
• (1/4 cup sliced stuffed olives
• (3/4 large (10 inch) flour tortillas

Instructions:
Mix cream cheese and dressing mix; add rest of ingredients. Spread 1/2 to 3/4 cup of mix onto each tortilla. Roll up tightly and wrap in plastic wrap. Refrigerate at least 2 hours. Slice in 1/2 inch pieces prior to serving.

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