Marinated Mushrooms
- 1/2 cup Oil, olive
- 1/2 teaspoon Salt
- 3 tablespoons Vinegar
- 3 tablespoons tarragon
- 1/8 teaspoon Pepper
- 2 teaspoon Parsley flakes, dried
- 1 lb Mushrooms, fresh; sliced
Instructions:
Combine all ingredients except mushrooms in a large bowl; stir well. Add mushrooms, tossing gently to coat. Chill for about 4 to 6 hours before serving.
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