Mexican Cheesy Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
• 1 can (16 oz.) TACO BELL HOME ORIGINALS Wild Bean Dip
• 1 cup KRAFT Shredded Cheddar Cheese
• Chopped tomato
• Green onion slices
• Tortilla chips

Instructions:
Spread cream cheese on bottom of 9-inch pie plate or quiche dish.
Top with bean dip; sprinkle with cheddar cheese.
Bake at 350 Degrees F for 20 minutes or until bubbly. Top with chopped tomato and green onion slices. Serve with tortilla chips.

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