Mike's Guacamole
Instructions:
(approximate portions only)
Pick a slightly soft, mostly dark-skinned, rough-skin variety avocado (or six, or whatever). Open it and scoop it out of the skin. Slice it up a bit and then squish up more with a fork.
Add a small dollop of sour cream, a good dash of cumin, finely chopped cilitrano, garlic powder, fine chopped onion (just a bit), a tiny dash of salt, the juice of half a lime, and maybe a tablespoon of hot salsa or some chili powder (small amount).
Use a fork to combine all ingredients and serve immediately. It won't keep, so eat it all NOW.

Lizard of Oz