Potato Skins

• 4 to 6 baked potatoes
• melted margarine or butter
• salt & pepper
• shredded cheese
• jalapenos
• onions
• bacon bits

Instructions:
Slice each potato in half, then again. Scoop out insides & place those in a bowl(for cheese potatoes). Brush skins with butter, sprinkle with salt & pepper, then put on other ingredients. Broil a few minutes to get crispy.

Cheese potatoes:

• potato insides from skins
• 1 can cheddar cheese soup
• 3 tablespoons jalapeno juice

Mix cheese soup & jalapeno juice together and microwave until melted ( 1 to 2 min.) Mix with potaotes. Put in greased 8x8 glass dish and put sliced jalapenos on top. Bake 350 degrees until hot.

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