Shrimp and Cream Cheese Dip

• 4 oz. small cooked shrimp
• 3 oz. cream cheese, softened
• 2 tablespoons butter, softened
• 2 Tablespoons minced green onion
• 2 Tablespoons fresh lemon juice
• 1/4 teaspoon dry dill weed
• 2 drops Tabasco
• Party rye bread or crackers

Instructions:
Mix together everything but bread or crackers and refrigerate overnight. Mound on serving platter, surrounded by bread or crackers.

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