Spinach Balls...2

• 2 packages frozen chopped spinach
• 4 eggs, beaten
• 2 cups herb stuffing (packaged)
• 1/2 cup Parmesan cheese
• 1 clove garlic, minced
• 1 onion, chopped
• 1-1/2 teaspoons thyme
• 3/4 cup butter, melted
• Salt and pepper

Instructions:
Cook spinach according to package directions; drain and squeeze dry. Mix together all ingredients. Chill for 2 hours. Roll into 1-inch balls. Freeze on cookie sheet. When frozen, store in plastic bags until needed. Thaw before baking. Bake at 300 degrees for 30 minutes.

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