Stuffed Mushrooms

• 1 pkg. bacon
• 1 (8oz.) pkg. cream cheese
• 1 lb. fresh mushrooms

Instructions:
Fry bacon until crispy. Wash mushrooms and pull off the stems; save for use in another dish. Let cream cheese soften to room temperature. Crumble bacon onto softened cream cheese and mix in 2 Tablespoons of the bacon drippings. Pile mixture in the button cavity of the mushroom. Place on cookie sheet and broil 2 to 3 minutes. Serve as a warm hors d'oeuvre.

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