Two-Cheese Onion Dip

• 1 cup creamed cottage cheese
• 4 ounces blue cheese
• 1/3 cup light cream
• 1 can (3 1/2 ounces) French fried onions, crushed
• Paprika
• Minced parsley

Instructions:
Put cheeses and cream in blender and whirl until smooth. Stir in onions, put in serving bowl and sprinkle with paprika and parsley. Serve with potato chips and/or crackers. Makes about 2 cups.

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