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Bacon Cheese Spread in a Bread Bowl

• 1 loaf round bread ( you can use any kind of bread you want, it's good with sourdough, Italian, rye , pumpernickel, or whatever!)
• 1 loaf for cutting up
• 12 slices crumbled bacon
• 1 8oz. brick Colby/Jack cheese, shredded
• 1 cup grated parmesan cheese
• 1 cup mayonnaise
• minced onion ( use as much as you like)

Instructions:
Cut center out of round bread leaving 1 inch thick shell. Cut removed bread into bite-sized pieces .
Mix remaining ingredients in small bowl. Spoon into hollowed bread shell.
Place on cookie sheet, or baking stone.
Bake at 350 degrees for 1 hour. Serve with bread pieces and crackers.