Baked Bean Dip
- 1 can spicy refried beans 
- 6 oz. cream cheese 
- 6 oz. sour cream 
- 2 T. taco spice 
- 1/4 onion chopped 
- a few good dashes of Tabasco 
- diced fresh jalapenos 
- 2 cups shredded cheese ( cheddar & any other) 
- Sliced jalapenos & sliced green onions to garnish 
Instructions:
Combine all ingredients, reserve 1/2 cup cheese to sprinkle on top. Place in greased 8x8 glass dish and sprinkle cheese and place jalapenos & green onions on top. Bake 350* for 30 min. Serve with tortilla chips 
Back to main Appetizer Page
  Back to Main Food Page