Beer Cheese

• 1 package (3 ounces) cream cheese, softened
• 1 package (8 ounces) sharp cheddar cheese, shredded
• 1 garlic clove, minced
• 1 Tablespoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground red pepper
• 1/4 cup beer

Instructions:
Beat cheese at medium speed until smooth. Add garlic and the next 3 ingredients. Beat well. Gradually add beer, beating until blended. Chill for 1 hour. Makes 2 1/2 cups.
This is great with a warm crusty bread.

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