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Honey Mustard Pretzel Snacks

• 1/4 cup margarine or butter
• 1/4 cup honey mustard
• 1 teaspoon Worcestershire sauce
• Several dashes bottled hot pepper sauce
• 1/4 teaspoon garlic powder
• 10 cups small pretzels

Instructions:
Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard,Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15" x 10" x 1" baking pan. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container.
Makes 10 cups.

Make-Ahead Tip: Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.