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Bourbon Meatballs

• 2 cups BBQ sauce
• 1/2 cup bourbon
• 1 cup honey
• 1 cup prepared mustard
• 1/8 teaspoon Worcestershire sauce
• 1 32 oz. pkg. frozen cooked Italian meatballs

Instructions:
Thaw meatballs. Cook sauce ingredients in large Dutch oven over medium heat 5 minutes. Add meatballs and bring to boil, reduce heat and simmer 25 minutes.
You can put these in a crockpot to keep hot, but my friend recommended doing the boiling first in a pan to cook the alcohol out of the sauce and also to make sure the meatballs are hot inside. !