Hot Bacon & Swiss Dip

• 8 oz. cream cheese
• 1/2 cup Miracle Whip
• 4 oz. shredded swiss
• 2 tablespoons green onion
• 8 bacon slices, cooked, drained and crumbled
• 1/2 cup crushed Ritz crackers

Instructions:
Mix cream cheese, Miracle Whip, swiss & onion in bowl until well blended. Spoon into 9" microwave-safe pie plate. Microwave on high for 4 minutes. Combine crushed crackers and crumbled bacon. Sprinkle on top of cheese mixture.
This can be served with crackers or raw veggies.