CONTACT Becky      Back to the main FOOD page.      Back to the main APPETIZERS page.



Spinach Dip

• 1 8 oz. can water chestnuts, drained & chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 medium onion, chopped fine
• 1 pack Knorr dry vegetable mix
• 1 box frozen chopped spinach
• 1 round loaf of bread
• crackers

Instructions:
Cook spinach with no salt. Let cool.
Mix together other ingredients except bread.
Squeeze water from spinach. Add to mixed ingredients.
Chill for 2 hours.
Hollow out bread and cut inside of bread into bite-sized pieces.
Put dip into bread round and serve with the bread pieces surrounding it. May also be served with crackers.