Nachos
Instructions:
Probably my strongest opinion is that nachos should not be smothered in tons of sour cream, guacamole, greasy meat, peppers, beans, etc. Instead put all of the "dip" type stuff on the side and just put shredded cheese over the chips and heat them briefly in the oven (NOT a microwave!). That way you won't have a soggy, unappetizing mess. Instead you can take a scoop of sour cream, a tub of refried beans, a big pour of salsa, some guacamole, a pile of seasoned chicken, some olives, jalepeno's, grilled peppers & onions, and put what you want on each CRISP, slightly cheesy corn chip. Oh yes, and don't use those awful Dorito type things that hide the flavor of the corn behind several pounds of artificial flavorings and industrial waste.

Lizard of Oz