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Bacon-wrapped Little Smokies

• 1 package little smokies
• 1 lb. hickory sweet bacon
• 6 tablespoons brown sugar

Instructions:
Cut bacon strips in half. Wrap a strip of bacon around each little smokie, lay them side by side in a 9 x 13 inch baking pan. Cook at 375 deg. for about a half hour. Sprinkle brown sugar over sausages, return to oven & bake for another 15 to 20 minutes, or until sugar is glazes. These are super simple, and tasty as can be.