CONTACT Becky      Back to the main FOOD page.      Back to the main APPETIZERS page.



Cheesy Beef Roll-Ups

• 8-oz. package Cream Cheese, softened
• 2 Tablespoons prepared Horseradish
• 5, 8-inch Flour Tortillas
• 30 Spinach leaves, stems removed
• 10 thin slices Italian Roast Beef
• 8-oz. American Process Cheese, shredded (About 2 cups)

Instructions:
In small mixer bowl beat cream cheese and horseradish on medium speed, scraping bowl often, until smooth, about 1 to 2 minutes.
Spread about 3 tablespoons cream cheese mixture evenly on one tortilla. Arrange 6 spinach leaves over the cream cheese. Place 2 slices of roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up very tightly -- wrap with plastic wrap as you roll.
Repeat the rolling process with the with remaining tortillas. Refrigerate at least 4 hours or overnight before serving.
To serve, cut each tortilla into 1-inch slices. Place pinwheels on serving plate and enjoy!