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Creamy Baked Crab Dip

• 8 oz. cream cheese, at room temperature
• 6 oz. can crabmeat
• 3 T minced green onions
• 1 T milk
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. Worcestershire sauce
• pinch of paprika

Instructions:
Preheat oven to 375* F.
In a medium bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a pinch of paprika. Bake at 375* for about 15 minutes, or until thoroughly heated. Serve with baguette slices, crackers or raw veggies. Makes About 2 Cups