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Jalapeno Poppers
Jalapeno Poppers
- 1/2 package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded motzarella cheese
- 2 Tablespoons bacon bits
- 1/8 teaspoon salt
- 1/8 teaspoon chili powder
- 1 lb. jalapenos, halved lengthwise and seeded
- 1/4 cup dry breadcrumbs
Instructions:
Combine cheeses, bacon bits, and seasonings.
Spoon into pepper halves.
Roll in bread crumbs.
Place on greased cookie sheet and bake uncovered
at 300 degrees for 20 - 25 min.
Serve with sour cream.