CONTACT Becky      Back to the main FOOD page.      Back to the main APPETIZERS page.



Seven Layer Mexican Dip



Layer 1:

2 large cans bean dip (preferrably Frito Lay)
(Drain any water from cans and spread on bottom of a rectangular cake dish)

Layer 2:

3 avocados peeled and crushed

2 tablespoons lemon juice

sprinkling of garlic salt
Mix 3 ingredients well and spread over bean dip

Layer 3:

16 oz. sour cream

1 pkg. taco seasoning mix
Mix well and spread over avocado layer

Layer 4:

1 bunch green onions, chopped fine
Spread over sour cream layer

Layer 5:

2 large tomatoes, sliced, seeds removed, patted dry on paper towels, and diced
Spread over onions

Layer 6:

small can sliced black olives, drained, patted dry, and chopped
Spread over tomatoes

Layer 7:

4-8 oz. cheddar cheese, grated
Spread over black olives


Notes: The trick to keeping the dip from being runny is to drain and (in some cases) pat dry with paper towels everything.