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Spinach and Crab Dip

• 2 (10 oz.) packages of frozen, chopped spinach
• 1 cup sour cream
• 1 cup mayonnaise
• 1 Tablespoon dried onion soup mix
• 4 ounces flaked crab meat or imitation crab meat
• 1 round sourdough bread loaf

Instructions:
Thaw and drain spinach dry. Stir together spinach with remaining ingredients. Cover and refrigerate for at least an hour.
Cut out the center in a round sourdough loaf. Place mixture inside and serve with wedges of bread and crackers.
Serves 4