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Turkey Roll-Ups

• 2 1/2 lb Smoked Turkey Breast, thinly sliced
• 1 lb Provolone Cheese, thinly sliced
• 1 Tablespoon Pickled Jalapeno, finely minced
• 2 Tablespoon Diced Green Chilies
• 3 Tablespoon Dijon Mustard
• 1 Cup Mayonnaise
• 3 large Tomatoes, thinly sliced
• 3 Green Onions, finely chopped
• 10 (12inch) Flour Tortillas

Instructions:
In a small bowl, combine the jalapeno, green chilies, mustard, and mayonnaise.

To assemble wraps:
Trim the green onions and slice lengthwise.
To fill each tortilla, spread one tablespoon of mayonnaise mixture on tortilla and place three slices turkey on top.
Add two slices of provolone on left hand side of turkey and overlap slices of tomato.
Add two lengths of green onion.
Starting at one end, firmly roll tortilla to the other edge.
Place the seam side down, cut tortilla roll into four or five slices.
Arrange on serving dish, and enjoy.