Bavarian Mint Coffee Creamer

• 3/4 cup non-dairy coffee creamer
• 1/2 cup Dutch process cocoa
• 3/4 cup powdered sugar
• 1/2 teaspoon peppermint extract

Instructions:
Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee.

To make Bavarian Mint Coffee:
In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
Yields 15 servings.