Chocolate Mint Coffee

• 3/4 cup nondairy powdered creamer
• 1 cup sugar
• 3/4 cup instant coffee
• 1/4 cup cocoa
• 6 peppermint candies, crushed In blender

Instructions:
Process all ingredients until candies are pulverized. Store in an airtight container.

To prepare coffee:
Place 1 1/2 tablespoons of the mix in a mug. Add 6 oz. of boiling water. Garnish with whipped cream and stir with a candy cane.