Hot Buttered Rum #2

• 1 lb. box brown sugar
• 1 lb. box powdered sugar
• 1 lb. butter, softened
• 1 qt. vanilla ice cream, softened
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon cloves (optional)

Instructions:
Cream butter, spices and sugars together. Add ice cream only after well mixed. Store, covered, in freezer. Keeps for months. To serve: Place 2 heaping tablespoons into mug. Add 1 jigger of rum. Fill mug with hot water; stir. Top with whipped cream, if desired.