Irish Coffee

• 1 jigger Irish Whiskey
• 1 teaspoon Sugar (raw sugar is better)
• 2 Tablespoon Whipped cream
• Enough Hot strong coffee to fill the glass

Instructions:
Pre-warm a stemmed glass.
Add the whiskey.
Add the sugar and stir in the coffee.
Float the whipped cream on top.
Drink the coffee through the cream (i.e. do not stir after adding the cream).