Irish Cream #2

• 1 cup heavy whipping cream
• 1 14-oz. can sweetened condensed milk
• 1 2/3 cup Whiskey
• 1 teaspoon instant coffee
• 2 Tablespoons chocolate syrup
• 1 teaspoon Vanilla

Instructions:
Put all the ingredients in a blender and mix on high for 30 seconds. Refrigerate. Shake well before serving over ice. Should keep for at least 2 months.