Lemon Rum Slush

• 1/4 cup sugar
• 2 (6-ounce) cans frozen lemonade concentrate
• 2 cups water
• 1 1/2 cups pineapple juice v2 cups rum

Instructions:
Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove mixture from freezer; stir until slushy.
Yield: 7 cups.
Prep: 5 min., Freeze: 6 hrs.

For Lemon Slush: Omit rum, and let frozen mixture stand at room temperature 20 to 30 minutes or until slushy.