Peppermint Hot Cocoa

• 1 1/2 cup non-dairy creamer
• 1 cup sugar
• 1/2 cup instant coffee granules
• 1/2 cup cocoa
• dash salt
• 6 hard peppermint candies, crushed

Instructions:
Combine everything and mix well. Store in tightly covered container. To serve, spoon 2 to 3 Tablespoons mix into cup or mug; fill with boiling water.