Virginia Slush

• 1/2 pint rum
• 1 3oz package lime gelatin powder
• 1 cup sugar
• 46 ounces unsweetened pineapple juice
• 6 ounces lemonade, frozen concentrate

Instructions:
Dissolve Jell-O and sugar in one quart hot water; add remaining ingredients. Fill with cold water to make one gallon. (3 1/2 cups). Freeze.
To serve, remove from freezer about 1/2 hour before serving and scoop into double old fashioned type glass.
Serving Size : 16