Cheddar Bay Biscuits

• 2 Cups Baking Mix (Bisquick)
• 2/3 Cup Milk
• 1/2 Cup Shredded Cheddar Cheese
• 1/2 Cup Butter or Margarine, melted
• 1/4 teaspoon Garlic Powder

Instructions:
Heat oven to 450F degrees.
In a large bowl, combine baking mix (Bisquick), milk and cheese until a soft dough forms. Do not over mix or your biscuits will be tough.
Drop by spoonfuls onto an ungreased cooking sheet.
Bake 8-10 min until golden brown.
Mix butter and garlic powder and brush mixture over warm biscuits before removing from cookie sheet.
Enjoy warm.