Bacon Breakfast Pizza

• 12-inch round Pizza Pastry
• 1/2-lb. Bacon, cooked, drained and crumbled
• 4 large Eggs
• 2 Tablespoons fresh Parsley, chopped
• 12-oz. Sour Cream
• 8-oz. Cheese, shredded (Swiss, American, Cheddar or others)
• Salt and Black Pepper to taste

Instructions:
Bake or warm pizza pastry as directed on the manufacturer's packaging.
Sprinkle browned bacon and cheese of your choice evenly over the top of the pizza crust.
In a small bowl, blend together the eggs, sour cream and parsley until smooth. Pour the mixture over the top of the pizza.
Bake for 20 to 25 minutes or until eggs are puffy and lightly browned. Season with salt and pepper to taste. Allow to cool for a few minutes before slicing and serving.
Serves 6