Breakfast Pizza

• 1 lb of bulk pork sausage
• 1 package of refrigerated crescents rolls
• 1 small bag of "Tater Tots", plain
• 1 cup of shredded sharp Cheddar or Monterey jack or Swiss cheese
• 5 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 Tablespoons grated parmesan cheese

Instructions:
In a skillet, cook sausage until browned; drain off fat. Bake Tater Tots according to the directions. Separate crescent dough into 8 triangles. Place in an ungreased 12" pizza pan, with points toward the center. Press over bottom and up the sides to form a crust; seal perforations. Sprinkle with potatoes. Sprinkle with the sausage and top with cheddar cheese. In a bowl, beat together eggs, milk, salt, and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25 to 30 minutes.
Makes 6 to 8 servings.

NOTE: This recipe can be put together the night before, except the eggs and milk. In the morning add the eggs and milk and bake.