Cream Cheese Kolacky

• 2 (8 oz.) pkgs. cream cheese
• 1/2 lb. butter (no substitutes)
• 2 cups all-purpose flour
• Filling, such as apricot or prune butter, cheese, or thick preserves.

Instructions:
Soften cream cheese and butter to room temperature; add flour and blend well. Put in bowl and refrigerate 1 to 2 hours or until ready to bake. Roll out very thin and cut with small glass, such as a wine glass. Put on ungreased cookie sheet and indent center of each. Spread filling in center and bake at 350F about 10 minutes or until slightly browned. Cool and sprinkle with powdered sugar.