Egg Nog French Toast

• 1 loaf French bread, sliced 3/4 inch thick
• 1 1/2 Cup Egg Nog
• 1 Cup Milk
• 2 Tablespoon Butter, Margarine, or non stick cooking spray
• 4 Eggs, beaten
• to taste Ground Nutmeg
• to taste Ground Cinnamon

Instructions:
In a large bowl or deep casserole dish, mix egg nog, milk, eggs and spices.
Dip each slice of bread in the mixture. Let soak for a minute but do not let the bread get soggy.
Heat a covered skillet on medium with a little butter, margarine or non-stick cooking spray.
Place a few dipped bread slices into the skillet and cover.
In about 1 minute check the French toast (lifting with a spatula) to see if it is French toast is slightly browned. Adjust the burner heat if necessary.
When the first side is browned, flip and brown the other side. Make sure to again cover the skillet.
Enjoy with a sprinkle of confectioners' sugar (powdered sugar), cinnamon, and a little fresh fruit.
Serves: 6