Pineapple Fritters with Sauce

• vegetable oil for deep frying
• 1 egg
• 1 cup milk
• 3 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 2 tablespoons butter, melted
• 2 1/2 cups flour
• 1 cup crushed pineapple (drain and reserve juice)

Sauce:

• 1 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons butter
• 1 cup water
• 1 cup pineapple juice
• Juice of 1/2 lemon

Instructions:
Fritters: Combine in order given: egg, milk, sugar, baking powder, butter and flour. Add pineapple to batter last. Drop a tablespoon at a time into hot deep vegetable oil.

Sauce:
Combine and cook until clear. Serve over warm fritters.